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Ensemble Arts Presents

Crowd Pleaser: An Evening with Yotam Ottolenghi

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Mar 2, 2026  at 7:30PM
Photo: Jonathan Lovekin

Crowd Pleaser: An Evening with Yotam Ottolenghi

Mar 2, 2026  at 7:30PM

There are no tickets currently available. Please check back later.

Buy Tickets Buy Tickets

In Crowd Pleaser, Yotam Ottolenghi blends live cooking, storytelling, and audience interaction in a warm, insightful stage event that explores the pleasures and pressures of feeding others. Seated between an armchair and a cooking station, Ottolenghi unpacks a "Mary Poppins" bag of ingredients while delving into the emotional and practical challenges home cooks face from impressing in-laws to accomodating picky eaters. 

The evening moves between cooking demonstrations, humorous audience polls, and confessional slides drawn from real followers' dilemmas. Ottolenghi shares personal anecdotes about his children, kitchen failures, and shifting culinary ideals, offering reassurance and tactical advice in equal measure. He champions a modular, stress-free approach to meals built on a few dependable dishes like roasted chicken, potatoes, and vinaigrettes, all elevated by vibrant condiments. With warmth and wit, he encourages experimentation, celebrates imperfection, and emphasizes that cooking at its best is an act of love. The show ends with a finished meal, simple and celebratory, proving that pleasing everyone doesn't mean losing yourself. 

Yotam Ottolenghi is a celebrated chef and bestselling cookbook author. He is the restaurateur and chef-patron of six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for the Guardian (UK) for over sixteen years and is a regular contributor to The New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect". This is shorthand for the creation of a meal which is full of color, flavor, bounty, and surprise. 

Yotam Ottolenghi's latest cookbook is COMFORT (published by Ebury in the UK and by Ten Speed Press in the US and Canada). COMFORT is a celebration of food and home; of the connections we make and pass on as we cook, from place to place and from generation to generation. 

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